A Foodie's Birthday
Client: Private Client
Venue: The Powerhouse
Date: November 2013
Number of Guests: 100
Event Challenge: The client for this event was a huge DC foodie and wanted a way to represent that, as well as cure a sweet tooth. Working with Ridgewells Catering, we developed a menu of different stations with everything from paella to hand-rolled sushi. As for the sweet tooth, we partnered with a local candy vendor and created the world’s greatest dessert station. Finally, the client valued great service too so we curated additional staff specifically for the client to supplement the caterers staff.
Vendors
Catering: Ridgewells Catering
Decor: Amaryllis
Lighting: Atmosphere
Photo Booth: OM Digital